Pigments

Pigments is a class of insoluble, finely dispersed solid particles added to polymer matrices as colorant additives to impart desired hues and enhance visual properties through selective absorption and scattering of light.

12.8K

Publications

678.1K

Citations

35.4K

Authors

5.9K

Institutions

Publications per year

2017–2026

2.9K

Authors

35.4K

  1. JK
    James K. Bowmaker

    University College London, United Kingdom

    46 publications · 5.8K citations

    36

    h-index

  2. DM
    David M. Hunt

    University College London, United Kingdom

    40 publications · 4.1K citations

    32

    h-index

  3. YS
    Yoshinori Shichida

    Kyoto University, Japan

    38 publications · 2.2K citations

    28

    h-index

  4. KJ
    Kevin J. McGraw

    Arizona State University, United States

    32 publications · 2.8K citations

    28

    h-index

  5. KJ
    Koen Janssens

    University of Antwerp, Belgium

    30 publications · 1.2K citations

    24

    h-index

1–5 of 35.4K

Venues

  1. Journal of Agricultural and Food Chemistry

    290 publications · 22.5K citations

    86

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 122 publications · 16.2K citations

    75

    h-index

  3. Journal of Raman Spectroscopy

    JRS · 179 publications · 9.6K citations

    58

    h-index

  4. Journal of Food Science

    JFS · 148 publications · 10K citations

    56

    h-index

  5. Vision Research

    109 publications · 8.5K citations

    56

    h-index

1–5