Concepedia

M. A. Amerine

MA

42

Publications

1.7K

Citations

19

H-Index

1938

Active since

Affiliations

University of California, Davis(Current)

M. A. Amerine is an author at University of California, Davis specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1938–2017

42

Publications

42

Composition and Quality of Musts and Wines of California Grapes

M. A. Amerine, A. J. Winkler · Hilgardia · 1944 · 388 citations · Full text

, , +15

Wines: Their Sensory Evaluation

John Ronsheim, Edward B. Roessler, M. A. Amerine et al. · The Antioch Review · 1985 · 246 citations

, , +5

Wines: Their Sensory Evaluation.

Leroy Wolins, M. A. Amerine, Edward B. Roessler · Journal of the American Statistical Association · 1985 · 173 citations

, , +8

Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity

M. A. Amerine, Edward B. Roessler, C. S. Ough · American Journal of Enology and Viticulture · 1965 · 77 citations

, , +18

Modern sensory methods of evaluating wine

M. A. Amerine, Edward B. Roessler, F. Filipello · Hilgardia · 1959 · 71 citations · Full text

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