Statistics
Publications
4
Citations
128
H-Index
4
Active since
1955
Affiliations
University of California, Davis(Current)
F. Filipello is an author at University of California, Davis specializing in agriculture, food science, and taste evaluation.
Publications per year
1955–1960
4
4
Modern sensory methods of evaluating wine
M. A. Amerine, Edward B. Roessler, F. Filipello · Hilgardia · 1959 · 71 citations · Full text
Agriculture, Enology, Food Science +17
THE NONSPECIFICITY OF DIFFERENCES IN TASTE TESTING FOR PREFERENCE
George A. Baker, M. A. Amerine, Edward B. Roessler et al. · Journal of Food Science · 1960 · 11 citations
Small Panel Taste Testing of Wine
F. Filipello · American Journal of Enology and Viticulture · 1955 · 10 citations
Agriculture, Enology, Food Science +17
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