THE NONSPECIFICITY OF DIFFERENCES IN TASTE TESTING FOR PREFERENCE

ONE‐TAILED AND TWO‐TAILED TESTS IN ORGANOLEPTIC COMPARISONS

Edward B. Roessler, George A. Baker, M. A. Amerine · Journal of Food Science · 1956 · 66 citations

Public Health, Biostatistics, Experimental Design +4

The k-Visit Method of Consumer Testing

George E. Ferris · Biometrics · 1958 · 30 citations

Business, Marketing, Behavioral Economics +16

ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTING

George A. Baker, M. A. Amerine, Edward B. Roessler · Journal of Food Science · 1954 · 26 citations

Agriculture, Psychology, Experimental Design +1

ODOR DIFFERENCE TEST WITH APPLICATIONS TO CONSUMER PREFERENCES

VERA MRAK, M. A. Amerine, C. S. OUGHG et al. · Journal of Food Science · 1959 · 25 citations

Agriculture, Marketing, Psychology +10

ERRORS OF THE SECOND KIND IN AN ACID THRESHOLD TEST

George A. Baker, VERA MRAK, M. A. Amerine · Journal of Food Science · 1958 · 12 citations

Social Sciences, Psychology, Analytical Chemistry +5