Analysis of non-coloured phenolic compounds in red wines. A comparison of high-performance liquid chromatography and capillary zone electrophoresis

Phenolic substances in grapes and wine, and their significance.

Vernon L. Singleton, Paul Esau · PubMed · 1969 · 289 citations

Agriculture, Food Science, Physiology +17

Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography

Larry W. Wulf, C. W. Nagel · Journal of Chromatography A · 1976 · 218 citations

Agriculture, Biochemistry, Food Science +13

Application of micellar electrokinetic capillary chromatography to the determination of flavonoid drugs

P. G. Pietta, Pierluigi Mauri, Angelo Rava et al. · Journal of Chromatography A · 1991 · 119 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +14

The Procyanidins of White Grapes and Wines

Andrew G. H. Lea, P. Bridle, C. F. Timberlake et al. · American Journal of Enology and Viticulture · 1979 · 116 citations

Agriculture, Enology, Viticulture +15

Comparison of high-performance liquid chromatography, supercritical fluid chromatography and capillary zone electrophoresis in drug analysis

W. Steuer, I GRANT, F. Erni · Journal of Chromatography A · 1990 · 81 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +16