Concepedia

Paul Esau

PE

Statistics

Publications

3

Citations

314

H-Index

3

Active since

1962

Affiliations

University of California, Davis(Current)

Paul Esau is an author at University of California, Davis specializing in natural sciences, food chemistry, and botany.

Top concepts

Publications per year

1962–1969

3

Publications

3

Phenolic substances in grapes and wine, and their significance.

Vernon L. Singleton, Paul Esau · PubMed · 1969 · 289 citations

, , +19

Changes in Water‐Soluble Calcium and Magnesium Content of Pear Fruit Tissue During Maturation and Ripening in Relation to Changes in Pectic Substances

Paul Esau, M. A. Joslyn, L. L. Claypool · Journal of Food Science · 1962 · 14 citations

, , +14

Leucoanthocyan Material from Immature Peaches

Chao L. Hsia, L. L. Claypool, J. L. ABERNETHY et al. · Journal of Food Science · 1964 · 11 citations

, , +15

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