Chao L. Hsia - Concepedia

Author

Chao L. Hsia

Also Known As

C. HSIA, C. Hsia, C. L. HSIA, Chao L. Hsia

Publications

132

Citations

H-Index

Concepts

All Affiliations

Chao L. Hsia is an author at University of California, Davis specializing in food chemistry, natural sciences, and bioanalysis.

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	4	4	108
2	Health Sciences	3	3	98
3	Biochemistry	3	3	96
4	Medicine	2	2	22
5	Engineering	1	1	12

Chao L. Hsia

Publications

132

Citations

H-Index

Page 1

	Year	Citations
Anthocyanin in Freestone Peaches Chao L. Hsia, B. S. Luh, C.O. Chichester Journal of Food Science BiologyFood ChemistryNatural PigmentsBotanyBiochemistry	1965	74
A recursive dimension-growing method for computing robotic manipulability polytope Young-Seob Hwang, Jihong Lee, Chao L. Hsia Geometric ModelingRobot KinematicsEngineeringNatural SciencesField Robotics	2002	12
Influence of Must Processing on Iron and Copper Contents of Experimental Wines Chao L. Hsia, Ralph W. Planck, C. W. Nagel American Journal of Enology and Viticulture Food ChemistryCopper SulfideFood FermentationSuspended SolidsGrape Musts	1975	12
Influence of Must Processing on Iron and Copper Contents of Experimental Wines Chao L. Hsia, Ralph W. Planck, C. W. Nagel American Journal of Enology and Viticulture Food ChemistryCopper SulfideFood FermentationSuspended SolidsGrape Musts	1975	12
Leucoanthocyan Material from Immature Peaches Chao L. Hsia, L. L. Claypool, J. L. ABERNETHY, Journal of Food Science Food ChemistryPolyphenolicsCounter‐current ExtractionBiochemistryBotany	1964	11
The Anthocyanin Pigments of Boysenberries B. S. Luh, Karolina Stachowicz, Chao L. Hsia Journal of Food Science BiologyFood ChemistryBiochemistryBotanyNatural Sciences	1965	11

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