Concepedia

Chao L. Hsia

CL

Statistics

Publications

6

Citations

132

H-Index

6

Active since

1964

Affiliations

University of California, Davis(Current)

Chao L. Hsia is an author at University of California, Davis specializing in food chemistry, natural sciences, and bioanalysis.

Top concepts

Food ChemistryNatural SciencesBotanyHealthBioanalysisBiochemistryBiologyMedicineFood QualityWine Tasting

Publications per year

1964–2002

6

Publications

6

Anthocyanin in Freestone Peaches

Chao L. Hsia, B. S. Luh, C.O. Chichester · Journal of Food Science · 1965 · 74 citations

Biology, Food Chemistry, Natural Pigments +13

A recursive dimension-growing method for computing robotic manipulability polytope

Young-Seob Hwang, Jihong Lee, Chao L. Hsia · 2002 · 12 citations

Geometric Modeling, Robot Kinematics, Engineering +12

Influence of Must Processing on Iron and Copper Contents of Experimental Wines

Chao L. Hsia, Ralph W. Planck, C. W. Nagel · American Journal of Enology and Viticulture · 1975 · 12 citations

Food Chemistry, Copper Sulfide, Food Fermentation +10

Influence of Must Processing on Iron and Copper Contents of Experimental Wines

Chao L. Hsia, Ralph W. Planck, C. W. Nagel · American Journal of Enology and Viticulture · 1975 · 12 citations

Food Chemistry, Copper Sulfide, Food Fermentation +10

Leucoanthocyan Material from Immature Peaches

Chao L. Hsia, L. L. Claypool, J. L. ABERNETHY et al. · Journal of Food Science · 1964 · 11 citations

Food Chemistry, Polyphenolics, Counter‐current Extraction +15

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