B. S. Luh - Concepedia

Author

B. S. Luh

University of California, Davis

Also Known As

B LUH, B S. LUH, B. S. LUH, B. S. Luh, B. s. LUH, B.S. LUH, B.S. Luh, BOR S. LUH, BOR SHIUN LUH, Bor S. LUH

130

Publications

Citations

H-Index

Concepts

All Affiliations

University of California, Davis University of California, Berkeley

About

B. S. Luh is an author at University of California, Davis specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	32	1.1K
2	Engineering	19	25	976
3	Natural Sciences	8	8	319
4	Medicine	7	7	250
5	Public Health	7	7	249

B. S. Luh

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Isolation and Characterization of Polyphenol Oxidase Isozymes of Clingstone Peach Thomas C. Wong, B. S. Luh, John R. Whitaker PLANT PHYSIOLOGY	1971	175
Microbial Production of Citric Acid by Solid State Fermentation of Kiwifruit Peel Y. D. Hang, B. S. Luh, E. E. Woodams Journal of Food Science EngineeringFood ChemistrySolid State FermentationBiochemical EngineeringMetabolic Engineering	1987	120
Studies on polygalacturonase of certain yeasts B. S. Luh, H. J. Phaff Archives of Biochemistry and Biophysics BiologyYeastBiotechnologyCertain Yeasts	1951	112
CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES B. S. Luh, Bulan Phithakpol Journal of Food Science Food ChemistryRipeningBotanyPost-harvest Physiology	1972	111
EFFECT OF GERMINATION, COOKING, AND CANNING ON PHOSPHORUS AND PHYTATE RETENTION IN DRY BEANS M. M. Tabekhia, B. S. Luh Journal of Food Science NutritionEngineeringBotanyAgricultural EconomicsCrop Physiology	1980	111
HPLC Analysis of Organic Acids and Sugars in Tomato Juice M. CRISTINA GANCEDO, B. S. Luh Journal of Food Science Food ChemistryFood PreservativesSugar ContentEngineeringBiochemistry	1986	94
Changes in Chemical Constituents of Kiwifruit During Post‐Harvest Ripening Shinji Matsumoto, Tetsujirô OBARA, B. S. Luh Journal of Food Science Food ChemistryBiologyChemical ConstituentsBotanyHayward Cultivar	1983	80
Polyphenol Qxidase of Kiwifruit E. Y. Park, B. S. Luh Journal of Food Science Food ChemistryKiwi FruitFood PreservativesPolyphenolicsBiochemistry	1985	77
Properties of yeast polygalacturonase B. S. Luh, H. J. Phaff Archives of Biochemistry and Biophysics BiochemistryBiotechnologyYeastEnzymatic ModificationYeast Polygalacturonase	1954	75
Anthocyanin in Freestone Peaches Chao L. Hsia, B. S. Luh, C.O. Chichester Journal of Food Science BiologyFood ChemistryNatural PigmentsBotanyBiochemistry	1965	74

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