Concepedia

B. S. Luh

BS

62

Publications

2.4K

Citations

28

H-Index

1951

Active since

Affiliations

University of California, Davis(Current)

University of California, Berkeley

B. S. Luh is an author at University of California, Davis specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood QualityBiochemistryFood SafetyBotanyNutritionFood ProcessingAgricultural Economics

Publications per year

1951–1988

62

Publications

62

Isolation and Characterization of Polyphenol Oxidase Isozymes of Clingstone Peach

Thomas C. Wong, B. S. Luh, John R. Whitaker · PLANT PHYSIOLOGY · 1971 · 175 citations · Full text

Microbial Production of Citric Acid by Solid State Fermentation of Kiwifruit Peel

Y. D. Hang, B. S. Luh, E. E. Woodams · Journal of Food Science · 1987 · 120 citations

Engineering, Food Chemistry, Solid State Fermentation +16

Studies on polygalacturonase of certain yeasts

B. S. Luh, H. J. Phaff · Archives of Biochemistry and Biophysics · 1951 · 112 citations

Biology, Yeast, Biotechnology +1

CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES

B. S. Luh, Bulan Phithakpol · Journal of Food Science · 1972 · 111 citations

Food Chemistry, Ripening, Botany +1

EFFECT OF GERMINATION, COOKING, AND CANNING ON PHOSPHORUS AND PHYTATE RETENTION IN DRY BEANS

M. M. Tabekhia, B. S. Luh · Journal of Food Science · 1980 · 111 citations

Nutrition, Engineering, Botany +17

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