Y. D. Hang - Concepedia

Author

Y. D. Hang

Cornell University ORCID

Also Known As

Hang Yin, Y HANG, Y. D. HANG, Y. D. Hang, Y.D Hang, Y.D. HANG, Y.D. Hang, Yin Hang, Yuhan Hang, Yuting Hang

140

Publications

2.7K

Citations

H-Index

106

Concepts

All Affiliations

Cornell University New York State Department of Agriculture and Markets University of Gothenburg Chalmers University of Technology

About

Y. D. Hang is an author at Cornell University specializing in engineering, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	40	1.7K
2	Health Sciences	14	16	763
3	Medicine	8	8	330
4	Management	2	2	195
5	Business	1	1	120

Y. D. Hang

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Test Your Self-Driving Algorithm: An Overview of Publicly Available Driving Datasets and Virtual Testing Environments Yue Kang, Y. D. Hang, Christian Berger IEEE Transactions on Intelligent Vehicles EngineeringAutonomous Vehicle NavigationAdvanced Driver-assistance SystemAutonomous SystemsIntelligent Systems	2019	177
Microbial Production of Citric Acid by Solid State Fermentation of Kiwifruit Peel Y. D. Hang, B. S. Luh, E. E. Woodams Journal of Food Science EngineeringFood ChemistrySolid State FermentationBiochemical EngineeringMetabolic Engineering	1987	120
The effects of institutional investors on firms' green innovation Jianyu Zhao, Jing Qu, Wei Jiang, Journal of Product Innovation Management ManagementBusinessEntrepreneurial FinanceGreen InnovationBusiness Strategy	2022	120
Apple pomace: A potential substrate for citric acid production by Aspergillus niger Y. D. Hang, E. E. Woodams Biotechnology Letters BiosynthesisPotential SubstrateFood FermentationBiochemistryCitric Acid Production	1984	95
A Solid State Fermentation System for Production of Ethanol from Apple Pomace Y. D. Hang, C. Y. Lee, E. E. Woodams Journal of Food Science Alcoholic FermentationBiomanufacturingEngineeringBioenergyFood Fermentation	1982	82
Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae Roch‐Chui Yu, Y. D. Hang Biotechnology Letters Food ChemistryDirect FermentationEngineeringFood FermentationLactic Acid Bacteria	1989	78
Production of citric acid from corncobs by Aspergillus niger Y. D. Hang, E. E. Woodams Bioresource Technology Food ChemistryIndustrial MycologyBiomanufacturingFood FermentationCitric Acid Production	1998	77
When to use what data set for your self-driving car algorithm: An overview of publicly available driving datasets Y. D. Hang, Christian Berger Automotive TrackingEngineeringMachine LearningPublic RoadsAdvanced Driver-assistance System	2017	75
Production of L(+)-lactic acid byRhizopus oryzae immobilized in calcium alginate gels Y. D. Hang, E. E. Woodams Biotechnology Letters BiomanufacturingEngineeringBiochemistryBiochemical EngineeringBiotechnology	1989	70
Grape pomace: A novel substrate for microbial production of citric acid Y. D. Hang, E. E. Woodams Biotechnology Letters BiosynthesisGrape PomaceFood FermentationEngineeringBiotechnology	1985	70

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