Concepedia

Roch‐Chui Yu

RY

38

Publications

2.5K

Citations

26

H-Index

1989

Active since

Affiliations

National Taiwan University(Current)

China Medical University Hospital

China Medical University

Cornell University

Asia University

Roch‐Chui Yu is an author at National Taiwan University specializing in microbiology, medicine, and health sciences.

Top concepts

MicrobiologyMedicineHealthFood MicrobiologyLactic Acid BacteriaBiotechnologyFood FermentationEngineeringBiochemistryBacteriology

Publications per year

1989–2021

38

Publications

38

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou · Food Microbiology · 2005 · 274 citations

Probiotic, Antioxidative Activities, Food Bioactive Compound +8

Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage

Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou · International Journal of Food Microbiology · 2004 · 237 citations

Food Fermentation, Food Spoilage, Subsequent Rehydration +9

Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Yi-Chieh Wang, Roch‐Chui Yu, Hsin‐Yi Yang et al. · Food Microbiology · 2003 · 202 citations

Probiotic, Acid Contents, Food Fermentation +9

Changes in some components of soymilk during fermentation with bifidobacteria

Jen-Wan Hou, Roch‐Chui Yu, Cheng‐Chun Chou · Food Research International · 2000 · 182 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +8

Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks

Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou · Food Microbiology · 2002 · 146 citations

Probiotic, Shelf Life, Food Fermentation +10

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