Concepedia

Jen-Wan Hou

JH

2

Publications

325

Citations

2

H-Index

2000

Active since

Affiliations

National Taiwan University(Current)

Jen-Wan Hou is an author at National Taiwan University specializing in lactic acid bacteria, food microbiology, and food fermentation.

Top concepts

Publications per year

2000–2000

2

Publications

2

Changes in some components of soymilk during fermentation with bifidobacteria

Jen-Wan Hou, Roch‐Chui Yu, Cheng‐Chun Chou · Food Research International · 2000 · 182 citations

, , +8

Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage

Cheng-Chun Chou, Jen-Wan Hou · International Journal of Food Microbiology · 2000 · 143 citations

, , +6

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