Concepedia
Statistics
Publications
21
Citations
1.4K
H-Index
18
Active since
1997
Affiliations
National Taiwan University(Current)
Kainan University
National Quemoy University
National Taiwan University of Science and Technology
Cheng‐Chun Chou is an author at National Taiwan University specializing in microbiology, food science, and life sciences.
Publications per year
1997–2012
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou · International Journal of Food Microbiology · 2004 · 238 citations
Agriculture, Food Science, Microbiology +16
Inactivation and removal of Bacillus cereus by sanitizer and detergent
Jui-Sen Peng, W C Tsai, Cheng‐Chun Chou · International Journal of Food Microbiology · 2002 · 212 citations
Life Sciences, Food Science, Microbiology +12
Changes in some components of soymilk during fermentation with bifidobacteria
Jen-Wan Hou, Roch‐Chui Yu, Cheng‐Chun Chou · Food Research International · 2000 · 182 citations
Agriculture, Food Science, Microbiology +10
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou · Food Microbiology · 2002 · 146 citations
Agriculture, Food Science, Microbiology +14
Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01
Chu‐Ting Liu, Fang-Jung Chu, Cheng‐Chun Chou et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2011 · 115 citations
Life Sciences, Immunology, Microbiology +9
1–5 of 21