Concepedia

Yi-Chieh Wang

YW

4

Publications

859

Citations

4

H-Index

2002

Active since

Affiliations

National Taiwan University(Current)

Yi-Chieh Wang is an author at National Taiwan University specializing in food microbiology, lactic acid bacteria, and microbiology.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyLactic Acid BacteriaMicrobial EcologyMedicineBiotechnologyFood SpoilagePublic Health

Publications per year

2002–2005

4

Publications

4

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou · Food Microbiology · 2005 · 274 citations

Probiotic, Antioxidative Activities, Food Bioactive Compound +8

Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage

Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou · International Journal of Food Microbiology · 2004 · 237 citations

Food Fermentation, Food Spoilage, Subsequent Rehydration +9

Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Yi-Chieh Wang, Roch‐Chui Yu, Hsin‐Yi Yang et al. · Food Microbiology · 2003 · 202 citations

Probiotic, Acid Contents, Food Fermentation +9

Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks

Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou · Food Microbiology · 2002 · 146 citations

Probiotic, Shelf Life, Food Fermentation +10

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