Yi-Chieh Wang - Concepedia

Author

Yi-Chieh Wang

Also Known As

Yi-Chieh Wang

Publications

859

Citations

H-Index

Concepts

All Affiliations

Yi-Chieh Wang is an author at National Taiwan University specializing in food microbiology, lactic acid bacteria, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	859
2	Microbiology	4	4	859
3	Medicine	2	2	476
4	Public Health	2	2	383
5	Biotechnology	2	2	420

Yi-Chieh Wang

Publications

859

Citations

H-Index

Page 1

	Year	Citations
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou Food Microbiology ProbioticAntioxidative ActivitiesFood Bioactive CompoundFood FermentationLactic Acid Bacteria	2005	274
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou International Journal of Food Microbiology Food FermentationFood SpoilageSubsequent RehydrationLactic Acid BacteriaMicrobial Ecology	2004	237
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria Yi-Chieh Wang, Roch‐Chui Yu, Hsin‐Yi Yang, Food Microbiology ProbioticAcid ContentsFood FermentationLactic Acid BacteriaMicrobial Physiology	2003	202
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou Food Microbiology ProbioticShelf LifeFood FermentationFood SpoilageLactic Acid Bacteria	2002	146

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