Hsin‐Yi Yang

Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Yi-Chieh Wang, Roch‐Chui Yu, Hsin‐Yi Yang et al. · Food Microbiology · 2003 · 206 citations

Agriculture, Food Science, Microbiology +14

Beneficial effects of catechin-rich green tea and inulin on the body composition of overweight adults

Hsin‐Yi Yang, Suh‐Ching Yang, Jane C.-J. Chao et al. · British Journal Of Nutrition · 2011 · 60 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis

Hsin‐Yi Yang, Ya-Hui Tzeng, Chiah-Yang Chai et al. · Nutrition · 2011 · 60 citations

Medicine, Endocrinology, Nutritional Sciences +14

Soyabean protein hydrolysate prevents the development of hypertension in spontaneously hypertensive rats

Hsin‐Yi Yang, Suh‐Ching Yang, Jiun-Rong Chen et al. · British Journal Of Nutrition · 2004 · 58 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Long-term administration of advanced glycation end-product stimulates the activation of NLRP3 inflammasome and sparking the development of renal injury

Wan-Ju Yeh, Hsin‐Yi Yang, Man‐Hui Pai et al. · The Journal of Nutritional Biochemistry · 2016 · 55 citations

Medicine, Nephrology, Pathobiology +16