Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae - Concepedia

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Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae

78

Citations

4

References

1989

Year

Roch‐Chui Yu, Y. D. Hang

Biotechnology Letters

Food ChemistryDirect FermentationEngineeringFood FermentationLactic Acid BacteriaBiotechnologyBiochemical EngineeringFood MicrobiologyMicrobiologyFood ProcessingAgricultural CommoditiesHealth Sciences

References

	Year	Citations

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