Concepedia

M. M. Tabekhia

MM

5

Publications

316

Citations

5

H-Index

1979

Active since

Affiliations

University of North Dakota(Current)

M. M. Tabekhia is an author at University of North Dakota specializing in food chemistry, nutrition, and engineering.

Top concepts

Food ChemistryNutritionEngineeringHealthFood QualityPlant NutritionAgricultural EconomicsBotanySeed ProcessingPlant Physiology

Publications per year

1979–1980

5

Publications

5

EFFECT OF GERMINATION, COOKING, AND CANNING ON PHOSPHORUS AND PHYTATE RETENTION IN DRY BEANS

M. M. Tabekhia, B. S. Luh · Journal of Food Science · 1980 · 111 citations

Nutrition, Engineering, Botany +17

PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD

R. B. Toma, P. H. Orr, B.L. D'Appolonia et al. · Journal of Food Science · 1979 · 93 citations

Food Chemistry, Nutrition, Potato Peel +15

HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF B‐VITAMINS IN RICE AND RICE PRODUCTS

R. B. Toma, M. M. Tabekhia · Journal of Food Science · 1979 · 56 citations

Nutrition, Food Analysis, Chemical Evaluation +17

CHANGES IN MINERAL ELEMENTS AND PHYTIC ACID CONTENTS DURING COOKING OF THREE CALIFORNIA RICE VARIETIES

R. B. Toma, M. M. Tabekhia · Journal of Food Science · 1979 · 36 citations

Engineering, Food Analysis, Agricultural Economics +17

Phytate and oxalate contents in sesame seed sesamum indicum

R. B. Toma, M. M. Tabekhia, J. David Williams · Nutrition reports international · 1979 · 20 citations

Food Chemistry, Nutrition, Engineering +11

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