Concepedia

R. B. Toma

RB

31

Publications

1.3K

Citations

20

H-Index

1975

Active since

Affiliations

California State University, Long Beach(Current)

University of North Dakota

University of Maine

University of Idaho

Potato Research Institute

R. B. Toma is an author at California State University, Long Beach specializing in health sciences, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

1975–2008

31

Publications

31

Resveratrol in Raw and Baked Blueberries and Bilberries

Mary M. Lyons, Chongwoo Yu, R. B. Toma et al. · Journal of Agricultural and Food Chemistry · 2003 · 215 citations

College Students' Attitudes, Practices, and Knowledge of Food Safety

Nan Unklesbay, Jeannie Sneed, R. B. Toma · Journal of Food Protection · 1998 · 131 citations

, , +5

PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD

R. B. Toma, P. H. Orr, B.L. D'Appolonia et al. · Journal of Food Science · 1979 · 93 citations

, , +15

Color Preference and Food Choice Among Children

Lynn M. Walsh, R. B. Toma, Richard V. Tuveson et al. · The Journal of Psychology · 1990 · 89 citations

Changes in the nutrient composition of potatoes during home preparation: II. Vitamins

JORG AUGUSTIN, Susan R. Johnson, C. Teitzel et al. · American Journal of Potato Research · 1978 · 65 citations

, , +9

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