R. B. Toma - Concepedia

Concepedia

Author

R. B. Toma

California State University, Long Beach ORCID

Also Known As

R B Toma, R TOMA, R Toma, R. B. TOMA, R. B. Toma, R.B. TOMA, R.B. Toma, RAMSES B. TOMA, Raluca-Marieta Toma, Ramses B Toma

58

Publications

1.3K

Citations

20

H-Index

86

Concepts

All Affiliations

California State University, Long Beach University of North Dakota University of Maine University of Idaho Potato Research Institute

RB

About

R. B. Toma is an author at California State University, Long Beach specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	20	700
2	Engineering	10	10	327
3	Public Health	8	8	390
4	Medicine	4	4	105
5	Education	1	1	65

R. B. Toma

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31

Publications

1.3K

Citations

20

H-Index

	Year	Citations
Resveratrol in Raw and Baked Blueberries and Bilberries Mary M. Lyons, Chongwoo Yu, R. B. Toma, Journal of Agricultural and Food Chemistry	2003	215
College Students' Attitudes, Practices, and Knowledge of Food Safety Nan Unklesbay, Jeannie Sneed, R. B. Toma Journal of Food Protection College StudentsFood ControlFood Safety Risk AssessmentPublic HealthNutrition Food Safety	1998	131
PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD R. B. Toma, P. H. Orr, B.L. D'Appolonia, Journal of Food Science Food ChemistryNutritionPotato PeelEngineeringHealth Sciences	1979	93
Color Preference and Food Choice Among Children Lynn M. Walsh, R. B. Toma, Richard V. Tuveson, The Journal of Psychology	1990	89
Changes in the nutrient composition of potatoes during home preparation: II. Vitamins JORG AUGUSTIN, Susan R. Johnson, C. Teitzel, American Journal of Potato Research NutritionNutrient BioavailabilityEngineeringNutrient CompositionNutritional Requirement	1978	65
Nutrition knowledge among adolescent high school female athletes. Peter T. Chapman, R. B. Toma, R V Tuveson, PubMed NutritionPhysical ActivityPublic Health NutritionEducationNutrition Behavior	1997	65
VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES JORG AUGUSTIN, Susan R. Johnson, C. Teitzel, Journal of Food Science Food ChemistryNutritionVitamin NutritionWater‐soluble VitaminsAscorbic Acid	1978	57
HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF B‐VITAMINS IN RICE AND RICE PRODUCTS R. B. Toma, M. M. Tabekhia Journal of Food Science NutritionFood AnalysisChemical EvaluationFood ChemistryAgricultural Chemistry	1979	56
Mineral composition of freshly harvested potatoes Ruth H. True, John M. Hogan, JORG AUGUSTIN, American Journal of Potato Research Mineral CompositionSustainable AgricultureAgricultural EconomicsFood QualityVegetable Production	1978	52
CHANGES IN MINERAL ELEMENTS AND PHYTIC ACID CONTENTS DURING COOKING OF THREE CALIFORNIA RICE VARIETIES R. B. Toma, M. M. Tabekhia Journal of Food Science EngineeringFood AnalysisAgricultural EconomicsGrain QualityMineral Processing	1979	36

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