Concepedia

C. Teitzel

CT

Statistics

Publications

11

Citations

391

H-Index

11

Active since

1978

Affiliations

University of Idaho(Current)

University of North Dakota

Washington State University

University of Maine

United States Department of Agriculture

C. Teitzel is an author at University of Idaho specializing in agriculture, food composition, and vitamins in foods.

Publications per year

1978–2012

11

Publications

11

Standardization of a broth microdilution susceptibility testing method to determine minimum inhibitory concentrations of aquatic bacteria

RA Miller, RD Walker, J Carson et al. · Diseases of Aquatic Organisms · 2005 · 66 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +14

Changes in the nutrient composition of potatoes during home preparation: II. Vitamins

JORG AUGUSTIN, Susan R. Johnson, C. Teitzel et al. · American Journal of Potato Research · 1978 · 65 citations

Agriculture, Nutrition, Nutritional Sciences +14

VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES

JORG AUGUSTIN, Susan R. Johnson, C. Teitzel et al. · Journal of Food Science · 1978 · 57 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Mineral composition of freshly harvested potatoes

Ruth H. True, John M. Hogan, JORG AUGUSTIN et al. · American Journal of Potato Research · 1978 · 52 citations

Agriculture, Agronomy, Crop Sciences +12

Streptococcus didelphis sp. nov., a streptococcus with marked catalase activity isolated from opossums (Didelphis virginiana) with suppurative dermatitis and liver fibrosis.

Fred R. Rurangirwa, C. Teitzel, Jing Cui et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2000 · 28 citations

Life Sciences, Microbiology, Pathology +15

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