Concepedia

Ruth H. True

RH

12

Publications

341

Citations

10

H-Index

1967

Active since

Affiliations

University of Maine(Current)

University of North Dakota

University of Idaho

Potato Research Institute

United States Department of Agriculture

Ruth H. True is an author at University of Maine specializing in agricultural economics, nutrition, and food quality.

Top concepts

NutritionAgricultural EconomicsFood QualityHealthFood ChemistryEngineeringPublic HealthPlant NutritionMicronutrientsFood Safety

Publications per year

1967–1985

12

Publications

12

Changes in the nutrient composition of potatoes during home preparation: II. Vitamins

JORG AUGUSTIN, Susan R. Johnson, C. Teitzel et al. · American Journal of Potato Research · 1978 · 65 citations

Nutrition, Nutrient Bioavailability, Engineering +9

VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES

JORG AUGUSTIN, Susan R. Johnson, C. Teitzel et al. · Journal of Food Science · 1978 · 57 citations

Food Chemistry, Nutrition, Vitamin Nutrition +14

Mineral composition of freshly harvested potatoes

Ruth H. True, John M. Hogan, JORG AUGUSTIN et al. · American Journal of Potato Research · 1978 · 52 citations

Mineral Composition, Sustainable Agriculture, Agricultural Economics +3

COMPOSITON OF RAW AND COOKED POTATO PEEL AND FLESH: PROXIMATE AND VITAMIN COMPOSITION

JORG AUGUSTIN, R. B. Toma, Ruth H. True et al. · Journal of Food Science · 1979 · 27 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

EFFECT OF PREPROCESS HOLDING ON THE QUALITY OF CANNED MAINE SARDINES

Bohdan M. Slabyj, Ruth H. True · Journal of Food Science · 1978 · 27 citations

High Accuracy, Shelf Life, Food Spoilage +12

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