Ralph W. Planck - Concepedia

Author

Ralph W. Planck

Southern Regional Research Center

Also Known As

R. W. Planck, Ralph W. Planck

Publications

231

Citations

H-Index

Concepts

All Affiliations

Southern Regional Research Center HealthPartners

About

Ralph W. Planck is an author at Southern Regional Research Center specializing in engineering, chemistry, and organic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	193
2	Natural Sciences	4	4	131
3	Health Sciences	3	3	37
4	Biochemistry	3	3	34
5	Biostatistics	1	1	97

Ralph W. Planck

Publications

217

Citations

H-Index

Page 1

	Year	Citations
A New Micro-Calorimeter: the Heats of Dilution of Aqueous Solutions of Sucrose at 20 and 30° and their Heat Capacities at 25° Frank T. Gucker, Hugh B. Pickard, Ralph W. Planck Journal of the American Chemical Society EngineeringDifferential Scanning CalorimetryAltmetric Attention ScoreExperimental ThermodynamicsChemistry	1939	97
Determination of the total unsaturation of tung oil by catalytic hydrogenation Frank C. Pack, Ralph W. Planck, F. G. Dollear Journal of the American Oil Chemists Society Chemical EngineeringEngineeringTung OilAnalytical ChemistryHydrogen Production Technology	1952	31
A halogenation method for the determination of the total unsaturation of tung oils and of eleostearic acids Ralph W. Planck, Frank C. Pack, L. A. Goldblatt Journal of the American Oil Chemists Society Chemical EngineeringHalogenation MethodEngineeringEleostearic AcidIndustrial Catalysis	1953	18
A method for the determination of linoleic acid and conjugated dienoic acids in materials containing eleostearic acids R. T. O’Connor, D. C. Heinzelman, Frank C. Pack, Journal of the American Oil Chemists Society Food ChemistryConjugated AcidsEngineeringChemical CompositionDienoic Acids	1953	13
Binary freezing‐point diagrams for alpha‐ and beta‐eleostearic acids with each other and with acetamide Robert R. Mod, Evald L. Skau, Ralph W. Planck Journal of the American Oil Chemists Society Lipid AnalysisEngineeringBiochemistryFatty AcidsC 18	1953	13
Influence of Must Processing on Iron and Copper Contents of Experimental Wines Chao L. Hsia, Ralph W. Planck, C. W. Nagel American Journal of Enology and Viticulture Food ChemistryCopper SulfideFood FermentationSuspended SolidsGrape Musts	1975	12
Influence of Must Processing on Iron and Copper Contents of Experimental Wines Chao L. Hsia, Ralph W. Planck, C. W. Nagel American Journal of Enology and Viticulture Food ChemistryCopper SulfideFood FermentationSuspended SolidsGrape Musts	1975	12
Reaction of methyl alpha‐eleostearate with mercuric acetate Ralph W. Planck, Robert T. O’Connor, L. A. Goldblatt Journal of the American Oil Chemists Society Mercuric AcetateBioorganic ChemistryEngineeringBiochemistryNatural Sciences	1956	11
Improved apparatus and methods for quantitative hydrogenation Frank C. Pack, Ralph W. Planck Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisChemical EngineeringQuantitative HydrogenationEngineering	1953	10

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