F. G. Dollear

Elimination of aflatoxins from peanut meal

F. G. Dollear, G. E. Mann, L. P. Codifer et al. · Journal of the American Oil Chemists Society · 1968 · 87 citations

Agriculture, Food Science, Nutritional Sciences +14

Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation

H. K. Gardner, S. P. Koltun, F. G. Dollear et al. · Journal of the American Oil Chemists Society · 1971 · 80 citations

Agriculture, Agricultural Engineering, Food Science +17

Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization

C. T. Dwarakanath, E. T. Rayner, G. E. Mann et al. · Journal of the American Oil Chemists Society · 1968 · 76 citations

Agriculture, Food Science, Food Chemistry +10

Effect of heat on aflatoxins in oilseed meals

G. E. Mann, L. P. Codifer, F. G. Dollear · Journal of Agricultural and Food Chemistry · 1967 · 66 citations

Agriculture, Food Science, Nutritional Sciences +10

The aldehydes produced during the autoxidation of cottonseed oil

C. E. Swift, R. T. O’Connor, L. E. Brown et al. · Journal of the American Oil Chemists Society · 1949 · 52 citations

Life Sciences, Biochemistry, Natural Product Biosynthesis +12