E. T. Rayner

Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation

H. K. Gardner, S. P. Koltun, F. G. Dollear et al. · Journal of the American Oil Chemists Society · 1971 · 80 citations

Nutrition, Food Analysis, Gaseous Ammonia +18

Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization

C. T. Dwarakanath, E. T. Rayner, G. E. Mann et al. · Journal of the American Oil Chemists Society · 1968 · 76 citations

Nutrition, Food Analysis, Agricultural Economics +20

Novel technique for the analysis of volatiles in aqueous and nonaqueous systems

Marc Legendre, G. S. Fisher, Walter H. Schuller et al. · Journal of the American Oil Chemists Society · 1979 · 65 citations

Flavoromics, Food Analysis, External Inlet Assembly +18

Analysis of vegetable oils for flavor quality by direct gas chromatography

H. P. Dupuy, E. T. Rayner, J. I. Wadsworth et al. · Journal of the American Oil Chemists Society · 1977 · 59 citations

Food Chemistry, Direct Gas Chromatography, Flavoromics +15

Correlations of flavor score with volatiles of vegetable oils

H. P. Dupuy, E. T. Rayner, J. I. Wadsworth · Journal of the American Oil Chemists Society · 1976 · 48 citations

Food Chemistry, Gas Chromatograph, Food Authentication +12