G. E. Mann - Concepedia

Author

G. E. Mann

Southern Regional Research Center

Also Known As

G. E. Mann, G. Mann, GODFREY E. MANN, Godfrey E. Mann

Publications

415

Citations

H-Index

Concepts

All Affiliations

Southern Regional Research Center

About

G. E. Mann is an author at Southern Regional Research Center specializing in health sciences, food chemistry, and food toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	364
2	Medicine	6	6	316
3	Allergy	4	4	214
4	Engineering	1	1	24
5	Public Health	1	1	12

G. E. Mann

Publications

397

Citations

H-Index

Page 1

	Year	Citations
Elimination of aflatoxins from peanut meal F. G. Dollear, G. E. Mann, L. P. Codifer, Journal of the American Oil Chemists Society NutritionProtein Efficiency RatiosFood AnalysisFood ContaminantFood Toxicology	1968	87
Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization C. T. Dwarakanath, E. T. Rayner, G. E. Mann, Journal of the American Oil Chemists Society NutritionFood AnalysisAgricultural EconomicsFood ContaminantFood Toxicology	1968	76
Effect of heat on aflatoxins in oilseed meals G. E. Mann, L. P. Codifer, F. G. Dollear Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreFood ContaminantOilseed Meals	1967	66
Chemical inactivation of aflatoxins in peanut and cottonseed meals G. E. Mann, L. P. Codifer, H. K. Gardner, Journal of the American Oil Chemists Society Food ChemistryNutritionHealth SciencesMoisture ContentEnvironmental Engineering	1970	36
Gamma-tocopherol as a precursor of a red quinoid substance developed in cottonseed oil during oxidation C. E. Swift, G. E. Mann, G. S. Fisher Journal of the American Oil Chemists Society	1944	33
Aflatoxin inactivation. Chemical and biological properties of ammonia and methylamine treated cottonseed meal G. E. Mann, H. K. Gardner, A. N. Booth, Journal of Agricultural and Food Chemistry Altmetric Attention ScoreBiological PropertiesFood ContaminantCottonseed MealChemical Contaminant	1971	26
Aflatoxin inactivation: Treatment of peanut meal with formaldehyde and calcium hydroxide L. P. Codifer, G. E. Mann, F. G. Dollear Journal of the American Oil Chemists Society Food AnalysisAtmospheric PressureFood ContaminantFood ToxicologyFood Chemistry	1976	25
Evaluation of cottonseed meals prepared by extraction with acetone‐hexane‐water mixtures G. E. Mann, F. L. Carter, Vernon L. Frampton, Journal of the American Oil Chemists Society Commercial Soybean MealNutritionEngineeringFood AnalysisNutritive Value	1962	24
Cottonseed Processing, Changes Induced by Autoclaving a Solvent-Extracted Cottonseed Meal E. J. Conkerton, W. H. Martinez, G. E. Mann, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreFood Chemistry	1957	12
Separating and isolating Aroma and Flavor Constituents of Roasted Peanuts Bruce Alan Brown, Kurt S. Konigsbacher, Frank E. Ellison, Journal of Food Science Food ChemistryDistinct AromaFood CompositionIn Vitro FermentationFlavoromics	1968	12

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