C. T. Dwarakanath

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Publications

Citations

144

H-Index

Active since

1956

Affiliations

Southern Regional Research Center(Current)

C. T. Dwarakanath is an author at Southern Regional Research Center specializing in agriculture, food science, and microbial physiology in fermentation.

Publications per year

1956–1985

Publications

Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization

C. T. Dwarakanath, E. T. Rayner, G. E. Mann et al. · Journal of the American Oil Chemists Society · 1968 · 76 citations

Agriculture, Food Science, Food Chemistry +10

Microbiological and physico-chemical changes in Idli batter during fermentation

P. Venkatasubbaiah, C. T. Dwarakanath, V. Sreenivasamurthy · CFTRI Institutional Repository · 1984 · 31 citations

Agriculture, Food Science, Microbiology +16

Involvement of yeast flora in idli batter fermentation.

P. Venkatasubbaiah, C. T. Dwarakanath, V. Sreenivasa Murthy · CFTRI Institutional Repository · 1985 · 22 citations

Agriculture, Food Science, Microbiology +17

Acids and sugars in Eugenia jambolana

Y. S. Lewis, C. T. Dwarakanath, D. S. Johar · CFTRI Institutional Repository · 1956 · 15 citations

Agriculture, Botany, Plant Sciences +12

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