V. Sreenivasa Murthy

Economics of submerged and solid state fermentations for the production of amyloglucosidase.

N. P. Ghildyal, B. K. Lonsane, K. R. Sreekantiah et al. · CFTRI Institutional Repository · 1985 · 59 citations

Biosynthesis, Engineering, Food Fermentation +12

A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats

K. N. Shashikanth, S. C. Basappa, V. Sreenivasa Murthy · Folia Microbiologica · 1984 · 29 citations

Nutrition, Raw Garlic Extract, Allergy +10

Involvement of yeast flora in idli batter fermentation.

P. Venkatasubbaiah, C. T. Dwarakanath, V. Sreenivasa Murthy · CFTRI Institutional Repository · 1985 · 22 citations

Biology, Industrial Mycology, Food Fermentation +9

Influence of tricarboxylic acid cycle intermediates and related metabolites on the biosynthesis of aflatoxin by resting cells of Aspergillus flavus

T. Shantha, V. Sreenivasa Murthy · Applied and Environmental Microbiology · 1981 · 21 citations · Full text

Secondary Metabolism, Biosynthesis, Sole Carbon Source +13

Studies on the Two Forms of Amyloglucosidase of Aspergillus niger van Tieghem

N. Ramasesh, K. R. Sreekantiah, V. Sreenivasa Murthy · Starch - Stärke · 1982 · 20 citations

Protein Glycosylation, Industrial Mycology, Biosynthesis +14