Concepedia

S. C. Basappa

SC

14

Publications

331

Citations

11

H-Index

1967

Active since

Affiliations

Central Food Technological Research Institute(Current)

Institute of Microbiology

Czech Academy of Sciences

S. C. Basappa is an author at Central Food Technological Research Institute specializing in microbiology, medicine, and biosynthesis.

Top concepts

MicrobiologyMedicineBiosynthesisHealthEngineeringBiotechnologyAllergyNutritionToxicologyFood Safety

Publications per year

1967–1999

14

Publications

14

Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal.

S. C. Basappa, T. Shantha · CFTRI Institutional Repository · 1996 · 47 citations

Nutrition, Food Contaminant, Mycotoxins +17

Aflatoxin and Kojic Acid Production by Resting Cells of Aspergillus flavus Link

S. C. Basappa, V. Sreenivasamurthy, H. A. B. Parpia · Journal of General Microbiology · 1970 · 43 citations

Industrial Mycology, Biosynthesis, Engineering +13

Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis fibuligera and Zymomonas mobilis: Synergism and limitations

Vijaya Sarathi Reddy Obulam, S. C. Basappa · Biotechnology Letters · 1996 · 39 citations

Direct Fermentation, Food Fermentation, In Vitro Fermentation +6

Optimization and interaction of media components in ethanol production using Zymomonas mobilis by response surface methodology

Sreekumar Othumpangat, Nagin Chand, S. C. Basappa · Journal of Bioscience and Bioengineering · 1999 · 33 citations

Process Design, Chemical Engineering, Sustainable Chemical Production +8

A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats

K. N. Shashikanth, S. C. Basappa, V. Sreenivasa Murthy · Folia Microbiologica · 1984 · 29 citations

Nutrition, Raw Garlic Extract, Allergy +10

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