Raúl E. Cian

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

Raúl E. Cian, Olga Martínez‐Augustin, Silvina R. Drago · Food Research International · 2012 · 180 citations

Bioactive Properties, Biochemistry, Natural Sciences +8

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

Raúl E. Cian, Antonela G. Garzón, David Betancur Ancona et al. · LWT · 2015 · 116 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +5

Chemical composition, nutritional and antioxidant properties of the red edible seaweed<i>Porphyra columbina</i>

Raúl E. Cian, María Angélica Fajardo, Manuel Alaiz et al. · International Journal of Food Sciences and Nutrition · 2013 · 105 citations

Nutrition, Nutraceutical Ingredient, Chemical Composition +18

Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH

Raúl E. Cian, Javier Vioque, Silvina R. Drago · Food Research International · 2015 · 79 citations

Food Chemistry, Structure–mechanism Relationship, Wheat Gluten Hydrolysate +4

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

Raúl E. Cian, Manuel Alaiz, Javier Vioque et al. · Journal of Applied Phycology · 2012 · 73 citations

Food Chemistry, Polyphenolics, Residual Cake +10