María Angélica Fajardo

Chemical composition, nutritional and antioxidant properties of the red edible seaweed<i>Porphyra columbina</i>

Raúl E. Cian, María Angélica Fajardo, Manuel Alaiz et al. · International Journal of Food Sciences and Nutrition · 2013 · 105 citations

Nutrition, Nutraceutical Ingredient, Chemical Composition +18

Levels of essential and toxic elements in Porphyra columbina and Ulva sp. from San Jorge Gulf, Patagonia Argentina

Adriana Ángela Pérez, Silvia Farı́as, Analía Mabel Strobl et al. · The Science of The Total Environment · 2007 · 62 citations

Organic Geochemistry, Estuarine Geochemistry, Toxic Elements +8

Salivary bone turnover markers in healthy pre- and postmenopausal women: daily and seasonal rhythm

G Pellegrini, M.M.S. Gonzáles Chaves, María Angélica Fajardo et al. · Clinical Oral Investigations · 2011 · 23 citations

Health Sciences, Physiology, Seasonal Rhythm +10

[Characterization of microbial population present in the edible seaweed, Monostroma undulatum, Wittrock].

Adriana Alicia Gallardo, Susana Risso, María Angélica Fajardo et al. · PubMed · 2004 · 11 citations

Engineering, Green Seaweed, Microbial Population Present +16

[Chemical composition and seasonal fluctuations of the edible green seaweed, Monostroma undulatum, Wittrock, from the Southern Argentina coast].

Susana Risso, Carlos Escudero, Silvia Estevão Belchior et al. · PubMed · 2003 · 10 citations

Engineering, Botany, Chemical Composition +18