Susana Risso

Solvent effects on the spectroscopic properties of 4-hexylresorcinol

Sonia Patricia Olivares, Susana Risso, María Isela Gutiérrez · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2008 · 23 citations

Solvent Effects, Organic Chemistry, Chemistry +3

Nutrient Composition of Raw and Cooked Meat of Male Southern King Crab (<i>Lithodes santolla</i>Molina, 1782)

Susana Risso, Amalia A. Carelli · Journal of Aquatic Food Product Technology · 2012 · 21 citations · Full text

Nutrition, Nutrient Physiology, Nutrient Composition +14

Proximate Composition and Nutritional Quality of the Meat of the Squat Lobster <i>Munida gregaria</i> (Fabricius 1973)

Martín Varisco, Cecilia Crovetto, Julia Colombo et al. · Journal of Aquatic Food Product Technology · 2020 · 16 citations

Nutrition, Meat Quality, Proximate Composition +16

Effects of Conservation Method and Time on Fatty Acid Composition, Taste, and Microstructure of Southern King Crab (<i>Lithodes santolla</i>Molina, 1782) Meat

Susana Risso, Amalia A. Carelli · Journal of Aquatic Food Product Technology · 2017 · 12 citations · Full text

Nutrition, Food Analysis, Meat Quality +18

[Characterization of microbial population present in the edible seaweed, Monostroma undulatum, Wittrock].

Adriana Alicia Gallardo, Susana Risso, María Angélica Fajardo et al. · PubMed · 2004 · 11 citations

Engineering, Green Seaweed, Microbial Population Present +16