Food Research International · 2012 · 183 citations · 34 references
Life SciencesBiochemistryBiotechnologyEnzymologyPlant BiochemistryProtein BiochemistryGlycosidic Bond HydrolysisPeptide AnalysisPeptide ChemistryProtein ChemistryProteolytic EnzymesProteolytic ProcessingEnzymatic HydrolysisEnzymatic Hydrolysis AnalysisEnzymatic Hydrolysis Of ProteinsPeptide Bond Cleavage MechanismsPeptide Bond Hydrolysis MechanismsPeptide Natural ProductsPost-translational Modification Of Bioactive PeptidesProteolytic Degradation Of Peptides
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Joël Fleurence · Trends in Food Science & Technology · 1999 · 912 citations