David Betancur Ancona

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

Raúl E. Cian, Antonela G. Garzón, David Betancur Ancona et al. · LWT · 2015 · 116 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +5

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (<i>Salvia hispanica</i>) Produced by Enzymatic Hydrolysis

Maira Rubí Segura Campos, Fanny Peralta González, Luis Chel‐Guerrero et al. · International Journal of Food Science · 2013 · 76 citations · Full text

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

Nancy Gisela González Garza, Janice Azucena Chuc Koyoc, Jorge Ariel Torres‐Castillo et al. · Journal of Food Science and Technology · 2017 · 69 citations · Full text

Engineering, Biofunctional Properties, Biochemistry +8

Biochemical confirmation of an experimental osteoarthritis model

MG Ehrlich, H J Mankin, H. B. Jones et al. · Journal of Bone and Joint Surgery · 1975 · 58 citations

Mechanobiology, Musculoskeletal Research, Engineering +15

Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (&amp;lt;i&amp;gt;Capsicum chinense&amp;lt;/i&amp;gt;) Fruit

Maira Rubí Segura Campos, Karen Ramírez Gómez, Yolanda Moguel-Ordóñez et al. · Food and Nutrition Sciences · 2013 · 55 citations · Full text

Nutrition, Botany, Capsicum Chinense +16