Bacillus spp. as a strategy to control fungi and mycotoxins in food

Robust demarcation of 17 distinct Bacillus species clades, proposed as novel Bacillaceae genera, by phylogenomics and comparative genomic analyses: description of Robertmurraya kyonggiensis sp. nov. and proposal for an emended genus Bacillus limiting it only to the members of the Subtilis and Cereus clades of species

Radhey S. Gupta, Sudip Patel, Navneet Saini et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2020 · 481 citations

When is it biological control? A framework of definitions, mechanisms, and classifications

Johan A. Stenberg, Ingvar Sundh, Paul G. Becher et al. · Journal of Pest Science · 2021 · 278 citations · Full text

Engineering, Biocybernetics, Entomology +19

Pesticide residues in Nepalese vegetables and potential health risks

Govinda Bhandari, Paul Zomer, Kishor Atreya et al. · Environmental Research · 2019 · 222 citations

Engineering, Pesticide-residue Analysis, Crop Protection +8

Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens

Héctor Calvo, Isabel Mendiara, Esther Arias et al. · Postharvest Biology and Technology · 2020 · 201 citations · Full text

Fungal Pathogens, Antifungal Agent, Antifungal Activity +15

Contamination status of major mycotoxins in agricultural product and food stuff in Europe

Shujuan Luo, Haolan Du, Haftom Kebede et al. · Food Control · 2021 · 175 citations

Contamination Status, Allergy, Major Mycotoxins +13