Concepedia
Statistics
Publications
15
Citations
940
H-Index
14
Active since
2007
Affiliations
Universidad de Zaragoza(Current)
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Estación Experimental de Aula Dei
Esther Arias is an author at Universidad de Zaragoza specializing in agriculture, fruit physiology, and food science.
Publications per year
2007–2021
Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens
Héctor Calvo, Isabel Mendiara, Esther Arias et al. · Postharvest Biology and Technology · 2020 · 221 citations · Full text
Agriculture, Microbiology, Plant Pathology +14
Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products
Diego Redondo, M.E. Venturini, Elisa Luengo et al. · Innovative Food Science & Emerging Technologies · 2017 · 124 citations · Full text
Agriculture, Food Science, Plant Sciences +11
The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots
Héctor Calvo, Isabel Mendiara, Esther Arias et al. · Food Microbiology · 2019 · 81 citations
Agriculture, Botany, Plant Sciences +12
Ascorbic Acid and 4‐Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction
Esther Arias, Rosa Oria, Pascual López‐Buesa · Journal of Food Science · 2007 · 76 citations
Life Sciences, Biochemistry, Botany +12
Browning Prevention by Ascorbic Acid and 4‐Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates
Esther Arias, Rosa Oria, Pascual López‐Buesa · Journal of Food Science · 2007 · 68 citations
Life Sciences, Biochemistry, Pharmacology +15
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