Esther Arias

Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens

Héctor Calvo, Isabel Mendiara, Esther Arias et al. · Postharvest Biology and Technology · 2020 · 201 citations · Full text

Fungal Pathogens, Antifungal Agent, Antifungal Activity +15

Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Diego Redondo, M.E. Venturini, Elisa Luengo et al. · Innovative Food Science & Emerging Technologies · 2017 · 119 citations · Full text

Chemical Engineering, Engineering, Health Sciences +10

The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots

Héctor Calvo, Isabel Mendiara, Esther Arias et al. · Food Microbiology · 2019 · 76 citations

Biology, Botany, Medicine +9

Ascorbic Acid and 4‐Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction

Esther Arias, Rosa Oria, Pascual López‐Buesa · Journal of Food Science · 2007 · 75 citations

Food Chemistry, Ascorbic Acid, Polyphenolics +12

Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit

Héctor Calvo, Diego Redondo, Sara Remón et al. · Postharvest Biology and Technology · 2018 · 66 citations · Full text

Chemical Engineering, Stone Fruit, Engineering +9