Itaciara Larroza Nunes

Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil

Lilian Santos Soares, Rogéria Comastri de Castro Almeida, Ellayne Souza Cerqueira et al. · Food Control · 2012 · 163 citations · Full text

Preventive Medicine, Foodborne Illness, Food Handlers +9

Encapsulation of lycopene using spray-drying and molecular inclusion processes

Itaciara Larroza Nunes, Adriana Zerlotti Mercadante · Brazilian Archives of Biology and Technology · 2007 · 122 citations · Full text

Engineering, Lycopene Purity, Micro-encapsulation +10

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

Letícia Caribé Batista Reis, Carolina Oliveira de Souza, Jania Betânia Alves da Silva et al. · Food and Bioproducts Processing · 2014 · 113 citations

Food Chemistry, Active Biocomposites, Food Bioactive Compound +5

Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

Cristiane Santos de Jesus, Lívia da Silva Uebel, Samantha Serra Costa et al. · Bioresource Technology · 2018 · 96 citations

Engineering, Chemical Composition, Plant Production +6

Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying

Camila Duarte Ferreira Ribeiro, Elaine Janaína Linhares da Conceição, Bruna Aparecida Souza Machado et al. · Food and Bioprocess Technology · 2015 · 61 citations

Food Chemistry, Physicochemical Characterization, Chemical Engineering +7