Itaciara Larroza Nunes

Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil

Lilian Santos Soares, Rogéria Comastri de Castro Almeida, Ellayne Souza Cerqueira et al. · Food Control · 2012 · 166 citations · Full text

Agriculture, Food Science, Microbiology +16

Encapsulation of lycopene using spray-drying and molecular inclusion processes

Itaciara Larroza Nunes, Adriana Zerlotti Mercadante · Brazilian Archives of Biology and Technology · 2007 · 123 citations · Full text

Pharmacy, Bioengineering, Materials Science +12

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

Letícia Caribé Batista Reis, Carolina Oliveira de Souza, Jania Betânia Alves da Silva et al. · Food and Bioproducts Processing · 2014 · 115 citations

Agriculture, Food Science, Food Chemistry +16

Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

Cristiane Santos de Jesus, Lívia da Silva Uebel, Samantha Serra Costa et al. · Bioresource Technology · 2018 · 98 citations

Life Sciences, Biotechnology, Microbiology +14

Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying

Elaine Janaína Linhares da Conceição, Bruna Aparecida Souza Machado, Vanessa Stahl Hermes et al. · Food and Bioprocess Technology · 2015 · 64 citations

Agriculture, Chemical Engineering, Food Science +14