Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying - Concepedia

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Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying

61

Citations

41

References

2015

Year

Camila Duarte Ferreira Ribeiro, Elaine Janaína Linhares da Conceição, Bruna Aparecida Souza Machado, Vanessa Stahl Hermes, Alessandro de Oliveira Rios, Janice Izabel Druzian, Itaciara Larroza Nunes

Food and Bioprocess Technology

Food ChemistryPhysicochemical CharacterizationChemical EngineeringSpray DryingEngineeringEdible PackagingGreen ChemistryOxidative StabilityMicro-encapsulationEmulsion

References

	Year	Citations

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