Carolina Oliveira de Souza

Author

Also Known As

C. O. De Souza, C. O. Souza, CAROLINA O. DE SOUZA, Carolina Oliveira de Souza, Carolina O. Souza, Carolina O. de Souza, Carolina Oliveira De Souza, Carolina Oliveira Souza, Carolina Oliveira de SOUZA, Carolina Oliveira de Souza

172

Publications

3.1K

Citations

H-Index

105

Concepts

All Affiliations

Universidade Federal da Bahia Universidade Federal do Rio Grande Universidade Federal do Recôncavo da Bahia Serviço Nacional de Aprendizagem Industrial Universidade Salvador

About

Carolina Oliveira de Souza is an author at Universidade Federal da Bahia specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	17	835
2	Health Sciences	12	13	460
3	Medicine	10	10	374
4	Law	1	1	12
5	Natural Sciences	1	1	27

Carolina Oliveira de Souza

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Screening Microalgae Strains for Biodiesel Production: Lipid Productivity and Estimation of Fuel Quality Based on Fatty Acids Profiles as Selective Criteria Iracema Andrade Nascimento, Sheyla Santa Izabel Marques, Iago Teles Dominguez Cabanelas, BioEnergy Research Lipid AnalysisSelective CriteriaBiofuel ProductionAlgal BiotechnologyFatty Acids Profiles	2012	498
Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae Samantha Serra Costa, Andréa Lobo Miranda, Bianca Bomfim Andrade, International Journal of Biological Macromolecules BiomanufacturingEngineeringAlgal BiomassAlgal CultivationAlgal Biotechnology	2018	159
From waste to energy: Microalgae production in wastewater and glycerol Iago Teles Dominguez Cabanelas, Zouhayr Arbib, Fábio Alexandre Chinalia, Applied Energy	2013	138
Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product Letícia Caribé Batista Reis, Carolina Oliveira de Souza, Jania Betânia Alves da Silva, Food and Bioproducts Processing Food ChemistryActive BiocompositesFood Bioactive CompoundFood AnalysisCassava Starch	2014	113
Spinal cord stimulation improves gait in patients with Parkinson's disease previously treated with deep brain stimulation Carolina Pinto Souza, Clement Hamani, Carolina Oliveira de Souza, Movement Disorders	2016	107
Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts Kátya Karine Nery Carneiro Lins Perazzo, Anderson Carlos de Vasconcelos Conceição, Juliana Caribé Pires dos Santos, PLoS ONE Edible FilmFood PackagingEngineeringFood AnalysisGreen Chemistry	2014	91
Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film Carolina Oliveira de Souza, Luciana T. Silva, Jaff Ribeiro da Silva, Journal of Agricultural and Food Chemistry	2011	89
Extracellular ATP induces cell death in human intestinal epithelial cells Carolina Oliveira de Souza, Giani F. Santoro, Vanessa Ribeiro Figliuolo, Biochimica et Biophysica Acta (BBA) - General Subjects InflammationCell PhysiologyPhysiologyExtracellular MatrixApoptosis	2012	68
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis Samantha Serra Costa, Janice Izabel Druzian, Bruna Aparecida Souza Machado, PLoS ONE	2014	66
Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes Juliana Albuquerque da Silva, Lucas Guimarães Cardoso, Denílson de Jesus Assis, Applied Biochemistry and Biotechnology Agricultural ChemistryBioenergyCampestris Ibsbf 1866Environmental EngineeringXanthan Gum Production	2018	63

Page 1