Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product - Concepedia

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Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

113

Citations

37

References

2014

Year

Letícia Caribé Batista Reis, Carolina Oliveira de Souza, Jania Betânia Alves da Silva, Augusto Cezar Martins, Itaciara Larroza Nunes, Janice Izabel Druzian

Food and Bioproducts Processing

Food ChemistryActive BiocompositesFood Bioactive CompoundFood AnalysisCassava StarchAntioxidant AdditivesPhytochemicalPolyphenolics

References

	Year	Citations

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