Letícia Caribé Batista Reis

Publications

146

Citations

H-Index

2014

Active since

Affiliations

Universidade Estadual de Feira de Santana(Current)

Letícia Caribé Batista Reis is an author at Universidade Estadual de Feira de Santana specializing in analytical chemistry, chromatography, and food chemistry.

ORCID

Top concepts

ChromatographyFood ChemistryAnalytical Chemistry

Publications per year

2014–2020

Publications

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

Letícia Caribé Batista Reis, Carolina Oliveira de Souza, Jania Betânia Alves da Silva et al. · Food and Bioproducts Processing · 2014 · 113 citations

Food Chemistry, Active Biocomposites, Food Bioactive Compound +5

Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.)

Letícia Caribé Batista Reis, Larissa Mantovanelli Carneiro, Carla Rodrigues Cardoso Branco et al. · Plant Foods for Human Nutrition · 2015 · 19 citations

Jocote Pomace, Polyphenolics, Conventional Microwave +5

Characterization of a flavonol‐rich antioxidant fraction from <scp><i>Spondias purpurea</i></scp> L. pulp and the effect of its incorporation on cellulose acetate‐based film

Ludimilla Adorno Vasconcelos, Letícia Caribé Batista Reis, Êuder Reis Dias et al. · Journal of the Science of Food and Agriculture · 2020 · 14 citations

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