Maressa Caldeira Morzelle

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

Patrícia Bachiega, Jocelem Mastrodi Salgado, João Ernesto de Carvalho et al. · Food Chemistry · 2015 · 145 citations

Selenium Deficiency, Antiproliferative Activities, Toxicology +7

Neuroprotective Effects of Pomegranate Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice

Maressa Caldeira Morzelle, Jocelem Mastrodi Salgado, Milena Ambrósio Telles et al. · PLoS ONE · 2016 · 74 citations · Full text

Amyloid-β Peptide, Neurochemical Biomarkers, Social Sciences +20

Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

Jocelem Mastrodi Salgado, Bruno Sanches Rodrigues, Carlos M. Donado‐Pestana et al. · Plant Foods for Human Nutrition · 2011 · 58 citations

Food Chemistry, Nutrition, Dietary Fiber +6

Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer's disease: antioxidant activity and inhibition of acetylcholinesterase

Maressa Caldeira Morzelle, Jocelem Mastrodi Salgado, Adna Prado Massarioli et al. · Journal of Food Bioactives · 2019 · 35 citations · Full text

Alzheimer's Disease, Potential Benefits, Biochemistry +15

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

Carolina Fagundes Assumpção, Patrícia Bachiega, Maressa Caldeira Morzelle et al. · Ciência Rural · 2014 · 30 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14