João Ernesto de Carvalho

Antioxidant, anti-inflammatory, antiproliferative and antimycobacterial activities of the essential oil of Psidium guineense Sw. and spathulenol

Kamilla Felipe do Nascimento, Flora Martinez Figueira Moreira, Joyce Alencar Santos et al. · Journal of Ethnopharmacology · 2017 · 302 citations

Life Sciences, Microbiology, Pharmacology +16

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Alice Vieira Leite-Legatti, Ângela Giovana Batista, Nathalia Romanelli Vicente Dragano et al. · Food Research International · 2012 · 270 citations

Agriculture, Food Science, Toxicology +13

Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (<i>Curcuma longa</i> L.) Extracts Obtained Using Various Techniques

Mara E.M. Braga, Patrícia F. Leal, João Ernesto de Carvalho et al. · Journal of Agricultural and Food Chemistry · 2003 · 220 citations

Agriculture, Biochemistry, Food Science +14

Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction

Patrícia F. Leal, Mara E.M. Braga, Daisy Nakamura Sato et al. · Journal of Agricultural and Food Chemistry · 2003 · 169 citations

Medicine, Medicinal Chemistry, Pharmacology +16

Evaluation of the antioxidant and antiproliferative potential of bioflavors

Juliano Lemos Bicas, Iramaia Angélica Neri-Numa, Ana Lúcia Tasca Góis Ruiz et al. · Food and Chemical Toxicology · 2011 · 168 citations

Medicine, Medicinal Chemistry, Pharmacology +16