Patrícia F. Leal - Concepedia

Author

Patrícia F. Leal

Universidade Estadual de Campinas (UNICAMP)

Also Known As

Leal, Patricia Franco, P Leal, PATRÍCIA F. LEAL, Patricia Franco Leal, Patrícia F. Leal

Publications

702

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Regional Integrada do Alto Uruguai e das Missões Instituto Adolfo Lutz Universidade Estadual de Maringá

About

Patrícia F. Leal is an author at Universidade Estadual de Campinas (UNICAMP) specializing in pharmacology, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	86
2	Medicine	2	2	121
3	Health Sciences	1	1	31
4	Natural Sciences	1	1	29
5	Biochemistry	1	1	29

Patrícia F. Leal

Publications

699

Citations

H-Index

Page 1

	Year	Citations
Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (<i>Curcuma longa</i> L.) Extracts Obtained Using Various Techniques Mara E.M. Braga, Patrícia F. Leal, João Ernesto de Carvalho, Journal of Agricultural and Food Chemistry	2003	217
Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction Patrícia F. Leal, Mara E.M. Braga, Daisy Nakamura Sato, Journal of Agricultural and Food Chemistry	2003	169
Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing Patrícia F. Leal, Nílson Borlina Maia, Q. A. C. Carmello, Food and Bioprocess Technology Food ChemistryPolyphenolicsSweet BasilSupercritical Fluid ChromatographyMedicine	2007	90
Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity Patrícia F. Leal, Marina B. Kfouri, Fábio C. Alexandre, The Journal of Supercritical Fluids Solvent ExtractionChemical CompositionExtraction KineticsBrazilian Ginseng ExtractionPharmacology	2010	60
Study of the phase equilibrium formed inside the flash tank used at the separation step of a supercritical fluid extraction unit Thais M. Takeuchi, Patrícia F. Leal, Rogério Favareto, The Journal of Supercritical Fluids Fluid PropertiesEngineeringSupercritical Fluid ChromatographyPhase EquilibriumSeparation Technology	2007	57
Antioxidant and Antimycobacterial Activities of <i>Tabernaemontana catharinensis</i> Extracts Obtained by Supercritical CO <sub>2</sub> + Cosolvent Camila G. Pereira, Patrícia F. Leal, Daisy Nakamura Sato, Journal of Medicinal Food	2005	32
GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF CLOVE BASIL (<i>OCIMUM GRATISSIMUM</i> L.) EXTRACTS OBTAINED BY SUPERCRITICAL FLUID EXTRACTION Patrícia F. Leal, Francisco Célio Maia Chaves, Lin Chau Ming, Journal of Food Process Engineering Food ChemistryFood PreservativesGlobal YieldsAbstract Clove BasilBotany	2006	31
Extraction Kinetics and Anethole Content of Fennel (<i>Foeniculum vulgare</i>) and Anise Seed (<i>Pimpinella anisum</i>) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation Patrícia F. Leal, Talyta S. Almeida, Glaucia H. C. Prado, Separation Science and Technology Solvent ExtractionFoeniculum VulgareEngineeringBotanyExtraction Kinetics	2011	29
Phase equilibrium measurements for CO2+ priprioca extract at high pressures Lucinewton Silva de Moura, Rogério Favareto, Patrícia F. Leal, The Journal of Supercritical Fluids	2008	14

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