Patrícia F. Leal

Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (<i>Curcuma longa</i> L.) Extracts Obtained Using Various Techniques

Mara E.M. Braga, Patrícia F. Leal, João Ernesto de Carvalho et al. · Journal of Agricultural and Food Chemistry · 2003 · 217 citations

Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction

Patrícia F. Leal, Mara E.M. Braga, Daisy Nakamura Sato et al. · Journal of Agricultural and Food Chemistry · 2003 · 169 citations

Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing

Patrícia F. Leal, Nílson Borlina Maia, Q. A. C. Carmello et al. · Food and Bioprocess Technology · 2007 · 90 citations

Food Chemistry, Polyphenolics, Sweet Basil +8

Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity

Patrícia F. Leal, Marina B. Kfouri, Fábio C. Alexandre et al. · The Journal of Supercritical Fluids · 2010 · 60 citations

Solvent Extraction, Chemical Composition, Extraction Kinetics +3

Study of the phase equilibrium formed inside the flash tank used at the separation step of a supercritical fluid extraction unit

Thais M. Takeuchi, Patrícia F. Leal, Rogério Favareto et al. · The Journal of Supercritical Fluids · 2007 · 57 citations

Fluid Properties, Engineering, Supercritical Fluid Chromatography +9