Q. A. C. Carmello

Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing

Patrícia F. Leal, Nílson Borlina Maia, Q. A. C. Carmello et al. · Food and Bioprocess Technology · 2007 · 90 citations

Food Chemistry, Polyphenolics, Sweet Basil +8

Potassium leakage test for the evaluation of vigour in soybean seeds

Denise Cunha Fernandes dos Santos Dias, Júlio Marcos-Filho, Q. A. C. Carmello · Seed Science and Technology · 1997 · 35 citations

Food Chemistry, Soybean Seeds, Engineering +12

Role of magnesium in food production: an overview

Antônio Roque Dechen, Q. A. C. Carmello, Francisco Antônio Monteiro et al. · Crop and Pasture Science · 2015 · 26 citations

Nutrition, Engineering, São Paulo +16

ESSENTIAL OIL PRODUCTION AND QUALITY OF MENTHA ARVENSIS L. GROWN IN NUTRIENT SOLUTIONS

Nílson Borlina Maia, Odair Alves Bovi, Márcia Ortiz Mayo Marques et al. · Acta Horticulturae · 2001 · 19 citations

Engineering, Sustainable Agriculture, Agricultural Economics +3

HYDROPONIC CULTIVATION OF MINT AND VETIVER WITH SPIROSTANE ANALOGUES OF BRASSINOSTEROIDS

Nílson Borlina Maia, Odair Alves Bovi, Marco Antônio Teixeira Zullo et al. · Acta Horticulturae · 2004 · 19 citations

Phytochemical, Micropropagation, Botany +1