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Evaluation of the antioxidant and antiproliferative potential of bioflavors

DOI

163

Citations

18

References

2011

Year

Juliano Lemos Bicas, Iramaia Angélica Neri-Numa, Ana Lúcia Tasca Góis Ruiz, João Ernesto de Carvalho, Gláucia María Pastore
Food and Chemical Toxicology

References

YearCitations

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