Patrícia Bachiega

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

Patrícia Bachiega, Jocelem Mastrodi Salgado, João Ernesto de Carvalho et al. · Food Chemistry · 2015 · 145 citations

Selenium Deficiency, Antiproliferative Activities, Toxicology +7

Neuroprotective Effects of Pomegranate Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice

Maressa Caldeira Morzelle, Jocelem Mastrodi Salgado, Milena Ambrósio Telles et al. · PLoS ONE · 2016 · 74 citations · Full text

Amyloid-β Peptide, Neurochemical Biomarkers, Social Sciences +20

Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer's disease: antioxidant activity and inhibition of acetylcholinesterase

Maressa Caldeira Morzelle, Jocelem Mastrodi Salgado, Adna Prado Massarioli et al. · Journal of Food Bioactives · 2019 · 35 citations · Full text

Alzheimer's Disease, Potential Benefits, Biochemistry +15

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

Carolina Fagundes Assumpção, Patrícia Bachiega, Maressa Caldeira Morzelle et al. · Ciência Rural · 2014 · 30 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Benchtop and Handheld Energy-Dispersive X-Ray Fluorescence (EDXRF) as Alternative for Selenium Concentration Measurement in Biofortified Broccoli Seedling

Patrícia Bachiega, Eduardo de Almeida, Jocelem Mastrodi Salgado et al. · Food Analytical Methods · 2019 · 11 citations · Full text

Agricultural Chemistry, Plant Analysis, Bioanalysis +5