Concepedia

Paula Freitas Filoda

PF

3

Publications

112

Citations

3

H-Index

2013

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Universidade de Santa Cruz do Sul

Paula Freitas Filoda is an author at Universidade Federal do Rio Grande do Sul specializing in engineering, food chemistry, and food safety.

Top concepts

EngineeringFood ChemistryHealthMedicineFood SafetyBiosynthesisMicrobiologyPharmacologyBiotechnologyHeat Transfer

Publications per year

2013–2018

3

Publications

3

Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils

Paula Freitas Filoda, Lucas Flores Fetter, Franccesca Fornasier et al. · Food Analytical Methods · 2018 · 42 citations

Food Chemistry, Olive Oil Adulterated, Engineering +7

A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device

Gilson Augusto Helfer, Bruna Tischer, Paula Freitas Filoda et al. · Food Analytical Methods · 2018 · 40 citations

Engineering, Pls Model, Agricultural Economics +12

Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp

Fernanda Arnhold Pagnussatt, Larine Kupski, Francine Toralles Darley et al. · Food Science and Technology · 2013 · 30 citations · Full text

Food Chemistry, Phenolic Compounds, Phytoalexin +15

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