Rochele S. Picoloto

Halogen determination in food and biological materials using plasma-based techniques: challenges and trends of sample preparation

Márcia F. Mesko, Vanize C. Costa, Rochele S. Picoloto et al. · Journal of Analytical Atomic Spectrometry · 2016 · 84 citations

Food Analysis, Sample Treatment, Food Samples +20

Effects of Hg(II) Exposure on MAPK Phosphorylation and Antioxidant System in<i>D. melanogaster</i>

Mariane Trindade de Paula, Ana Paula Pegoraro Zemolin, Alessandra P. Vargas et al. · Environmental Toxicology · 2012 · 81 citations · Full text

Microwave-assisted digestion in closed vessels: effect of pressurization with oxygen on digestion process with diluted nitric acid

Cezar A. Bizzi, Érico M.M. Flores, Rochele S. Picoloto et al. · Analytical Methods · 2010 · 72 citations

Engineering, Food Analysis, Microwave-assisted Digestion +17

Olive leaves offer more than phenolic compounds – Fatty acids and mineral composition of varieties from Southern Brazil

Caroline Viegas Cavalheiro, Rochele S. Picoloto, Alexandre José Cichoski et al. · Industrial Crops and Products · 2015 · 65 citations

Food Chemistry, Food Bioactive Compound, Mineral Composition +7

Total sulfur determination in residues of crude oil distillation using FT-IR/ATR and variable selection methods

Aline L. H. Müller, Rochele S. Picoloto, Paola A. Mello et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2011 · 60 citations

Crude Oil Distillation, Environmental Chemistry, Chemical Engineering +10