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André Vinícus Bazzan Klen

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1

Publications

47

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

André Vinícus Bazzan Klen is an author at Universidade Federal do Rio Grande do Sul specializing in oxidative stress, food chemistry, and agricultural economics.

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Publications per year

2020–2020

1

Publications

1

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil

Helena de Oliveira Schmidt, Fernanda Camboim Rockett, André Vinícus Bazzan Klen et al. · Food Research International · 2020 · 47 citations

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