Publication | Open Access

Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa

Purinergic SignalingGrass CarpMedicinePathogenesisInflammatory ResponseFood MicrobiologyMicrobiologyPlant Pathogen EffectorFood PreservativesPlant-pathogen InteractionAntimicrobial Resistance