Cecília Roratto Köhn

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Active since

2015

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Cecília Roratto Köhn is an author at Universidade Federal do Rio Grande do Sul specializing in food science, agriculture, and starch content analysis.

ORCID

Publications per year

2015–2025

Publications

Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry

Cecília Roratto Köhn, Andrine Menna da Fontoura, Aniela Pinto Kempka et al. · International Food Research Journal · 2015 · 30 citations

Agriculture, Food Science, Food Analysis +16

Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market

Isabela Jaeger, Cecília Roratto Köhn, Joshua D. Evans et al. · Food Research International · 2024 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +17

Microcapsules with amazonian buriti fruit oil (Mauritia flexuosa L.) on maintaining oxidative stability of ground beef

Cecília Roratto Köhn, Lilia da Rosa Fagundes, Adriano Brandelli et al. · Food Hydrocolloids · 2025 · 11 citations

Agriculture, Animal Sciences, Food Science +17

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