Concepedia

Kessiane Silva de Moraes

KS

3

Publications

275

Citations

3

H-Index

2012

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Kessiane Silva de Moraes is an author at Universidade Federal de Santa Catarina specializing in food safety, health sciences, and food preservation.

ORCID

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Publications per year

2012–2015

3

Publications

3

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

Cristiane Fagundes, Kessiane Silva de Moraes, María B. Pérez‐Gago et al. · Postharvest Biology and Technology · 2015 · 201 citations · Full text

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Conservation of Williams pear using edible coating with alginate and carrageenan

Kessiane Silva de Moraes, Cristiane Fagundes, Maria Carolina Melo et al. · Food Science and Technology · 2012 · 49 citations · Full text

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Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste

Kessiane Silva de Moraes, Luiz Antônio de Almeida Pinto · Journal of Food Engineering · 2012 · 25 citations · Full text

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